Evan Shoepke at Punk Rock Permaculture recently did an interview with Peter from the Radical Mycology collective about the ways that working with the fungal kingdom can influence and inform the work of effective biomimicry and permaculture design. Check out the interview below and then stop by Evan’s site to check out the wealth of DIY & low-cost permaculture resources that he provides.
Radical Mycology’s long time friend, Pat Rasmussen with Edible Forest Gardens in Olympia, made an incredible amateur mycological discovery the other day. Pat regularly installs perennial gardens in the Olympia area, often with the Elm Oyster mushroom (Hypsizygus ulmarius) as a potential companion for the plants. But when a local big-name mushroom farm accidentally sent her the wrong kit, she ended up installing the Nameko mushroom (Pholiota nameko) instead. 5 months later, the result were incredible. The perennial Aronia plants (similar to blueberries) planted in the area with the mushroom bed grew over twice as large as those plants grown without the mushroom companion. And the grape plants in the area did much better as well. As with all great scientific discoveries, this accident leads to a new realm of exploration in the field of plant companioning.
Why do some decomposing fungi help plants grow? The answer isn’t clear. In the book Mycelium Running, Paul Stamets worked with a research student to determine whether specific saprotrophic mushrooms would be beneficial to certain food plants if grown in proximity. After a season of growth and various plant and mushroom pairings, a few strong results surfaced. Notably, the Elm Oyster was found to dramatically increase Brassica plant growth and yield, while other pairings (such as normal Oyster mushrooms [Pleurotus spp.] paired with Brassicas) were shown to actually be detrimental to the plants. The exact reason for this is unknown. As both these mushroom species are aggressive decomposers, it can’t simply be the nutrient and carbon dioxide release. Perhaps specific enzymes being released by the Elm Oyster works to stimulate the Brassica plant’s roots or supports the soil flora. Chances are, there might be many more beneficial plant-mushrooms pairings that have yet to be discovered.
Pat’s accidental discovery is notable for 3 main reasons: 1) the Nameko mushroom has not been previously cited as a known food plant companion, 2) the dramatic results from pairing this decomposing fungus (as opposed to a mycorrhizal fungus) with a perennial plant is interesting as most better known plant-(decomposing) mushroom companionings (such as the Elm Oyster with Brassicas) are often done with annual plants and 3) Pat is an amateur mycologist! As mycology is such a young field, new discoveries are made all the time, especially by non-professionals or academics. By adding to the world of mycological knowledge, Pat is taking part in the citizen science aspect of mycology. While this pairing should be further tested to determine true efficacy, this is exactly the kind of exciting discovery we support and are inspired by at Radical Mycology. Kinda makes you wanna go play with mushrooms.